Become a Vendor
Are you a grower or a fisher? Want to build your craft business locally? We encourage you to apply to us as a vendor. Your application is an expression of interest and availability. We reserve the right to limit the number of similar crafts, bakeries and prepared food. Please note: we do not accept applications from direct sellers or company representatives of direct sellers, party plan hosts nor other MLMs.
Community tables are strictly for groups wishing to book their attendance at that table to build awareness, for public education or fundraising. Groups need not be Registered Charities to be considered. We encourage all not-for-profits to submit.
In order to allow for a weekly market event and to enable our neighbours along the Prospect Road to buy fresh and shop local, the ROC will continue to operate a farmers market too. Please indicate your interest in applying for that market below.
Please note that signing up as a Spryfield vendor is a two-step process:
1. Fill out the form and submit
2. once accepted the $25.00 registration fee must be submitted before your first market. Why? We must pay our expenses in advance. Your last market of the season will be free.
All table fees (shown below) for both markets must be prepaid before setting up. There will be no money collection during the markets. Prospect Communities Farmers Market has a separate system of collection fees. Prospect vendors pay at the Centre's reception desk or in advance by dropping in or phoning credit card information to the desk, 902-852-2711.
Vendors at both must pay in advance before set up. Please note: the Spryfield Market fees will be adjusted in 2018 to reflect the different table sizes of 4 feet, 6 feet or 8 feet.
Vendors of Schedule B products are no longer required to apply for a Food Permit. Schedule A vendors (meat, dairy, eggs) are still required to have this prior to our first market.
The form below is only for those who are ready to sell. If you want more information or have questions please contact us through email.