Website notice
Notice of Special General Meeting of Members
Spryfield Community Market Society (Spryfield Farmers Market)
When: Sunday, November 1, 2026, 3:30 to 4:15 pm, right after the market
Where: 531 Herring Cove Road
Business: A special resolution to update the Society’s by-laws
Why we’re meeting
In May, members voted to update our by-laws. A filing step with the Province didn’t go through in time, so we need to vote again. The changes are the same as in May, with one exception: having an auditor stays optional, as it is now.
What we’ll vote on
Members will be asked to pass this special resolution:
“Be it resolved, as a special resolution, that the by-laws of the Spryfield Community Market Society be amended and restated as set out in the proposed by-laws posted with this notice, replacing the existing by-laws in their entirety, subject to approval by the Registrar of Joint Stock Companies.”
A special resolution passes when at least three out of four voting members present vote yes.
Read the proposed by-laws: https://drive.google.com/file/d/1qpu06c3TszVCWBF4GapxlF6C0AoqzlTH/view?usp=sharing
Who can come and vote
Everyone is welcome. To vote, you must be a member of the Society and have attended at least one past members’ meeting (By-law 4). There is no proxy voting.
Questions? Email spryfieldfarmersmarket@gmail.com
Notice posted October 23, 2026
More Sundays to Shop Local!
Good news, Spryfield! Spryfield Market is staying open until December 13 this year, giving you more Sundays to shop local and support our wonderful vendors.
Visit us indoors and out every Sunday through the end of October! You’ll find our outdoor vendors in the East Coast Laundry parking lot and our indoor vendors at Chebucto Connections.
Starting in November, our outdoor vendors will join us inside Chebucto Connections, bringing the whole market together indoors through December 13.
Come by, bring a friend, and help spread the word—our market season is going longer this year!
Who are our vendors?
Garlic scape season is short and sweet. Here are two easy ways to keep them all year: a simple salt-brine ferment and a homemade apple cider scape vinegar.